Hamilton Farmers’ Market this Saturday 19th October from 9 till 1pm at the Top Cross

taylors sourdoughJoin us this Saturday in Hamilton town centre for our regular monthly market, we will be bringing some seasonal produce, with the temperature dropping there are cuts for slow cooked stews, joints and poultry to roast and warming curries made with the finest ingredients. Alexander Taylor’s is making an autumnal Clyde valley orchard apple strudel or you could try their Bavarian rye bread made with flour from Golspie mill and Heritage wheat. Carmichael Estate will be bringing their usual selection of on farm slaughter stress free meat along with a selection of pies and tagine hotpots.

Looking forward to seeing you on Saturday……

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