It’s Clarkston Farmers’ Market this Saturday 25th October, 9 till 1pm at the station Car Park.

pork chopsCome along to Clarkston Farmers’ Market this Saturday for some autumnal treats, our producers will be bringing the best of local produce to warm us. Whether you are planning making your own tasty dessert using local apples from Overton Farm’s orchard or picking up a delicious sticky toffee pudding from new producer Saucy Desserts don’t forget to swing by Thorntonhall for some delicious ice cream to top it off. There are tasty choices for warming slow cooked meals take your pick from beef, lamb, veal and venison from Overton Farm or how about some Old Spot pork chops from Lochbyre Rare Breed Meat to try the recipe in the photo , St Bride’s Free Range Poultry will be there with delicious chickens for a Sunday roast, Island Cheese for some savoury treats and Galloway Chillies have the perfect preserves to accompany. Fresh fish from Fencebay, try their Cullen Skink, delicious fudge from The Wee Fudge, Alesela are back with an amazing selection of artisan beers, Caurnie Soaperie with natural skincare and we have a new baker; The Battlefield Bakery.

Grab a coffee at Glasgow South Church stall and pick up some tips on how to look after our feathered friends through the winter months from the RSPB stall.

See you on Saturday……

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