It’s Overton Farmers’ Market this Saturday 1st November, 9 till 1pm, Crossford, Clyde Valley

pumpkin recipeJoin us this Saturday in the Clyde Valley and stock up on some great ingredients for a bit of comfort eating. with the dark nights upon us it’s time to coorie in with some tasty treats rustle up some warming stews, winter bakes and home made soups to chase away the chill. Carmichael Estate Meat will be there with farmed and wild venison, beef & lamb from their farm at the foot of Tinto Hill, Overton Farm Shop has delicious veal, lamb and beef as well as seasonal fruit & veg such as pumpkins (recipe for photo click here), squash, apples, sprouts and home grown root veg, St Bride’s Free Range poultry brings the tastiest chickens for roasting as well as some pies and savouries, Rice n Spicy will have their delicious Punjab ready meals for the ultimate curry night and for those who would like to treat someone to their Curry Masterclass will have gift vouchers on hand for a great gift idea, Galloway Chillies will crank up the heat with their chilli preserves, Saucy Desserts will warm your cockles with their toothsome sticky toffee pudding and dessert range and Caurnie Soap will have their usual selection of natural skincare. We have two new stallholders Dotty Designs who make delicious cup cakes and The Battlefield Bakery with a great selection of breads and baked goods.

After all that shopping pop into The Oven Café for some breakfast or lunch……

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