Join us this Saturday for our November market. We have some of the best sausages and burgers for those late bonfire parties, pumpkins or root veggies for hand warming mugs of soup and local apples to cover in toffee! Try this recipe for Baked Pumpkin Fondue as pictured.
This month is a great opportunity to discover the treats our producers are planning for Christmas, have a chat or place your order and get organised for you Christmas feasts. Battlefield Bakery, Overton Farm and Carmichael Estate Farm Meats will have their order books on hand. Caurnie Soap will have their usual selection and heaps of gift ideas.
See you on Saturday!