Carmichael Estate Farm Meats attend most of our markets. Carmichael Estate produces venison, beef and lamb as well as free range eggs and home cooked pies and ready meals. All meat is reared on the Carmichael Estate located between Lanark and Biggar at the foot of Tinto Hill.
Every animal is born, reared, fattened, slaughtered (except cattle), butchered, packaged and processed on the farm with no road transport until delivery of vacuum packed product to your market.
Carmichael Farm Shop & Visitor Centre,
Warrenhill Farm, Carmichael,
Near Biggar, Lanarkshire,
Scotland ML12 6PF