Perthshire Preserves was established in April 2010 by Iain Mackenzie and Kate Thornhill. We both have an Hotel background in Food & Beverage. We have been making preserves for ourselves for many years We saw there was a market for high quality handmade preserves in and around Perthshire. We are based in Callander, within the Trossachs National Park, hence the name Perthshire Preserves. Our label depicts the summit of Ben Ledi, a view we have from our front window.
We use only the finest of ingredients and the majority of our products won’t be found in your local supermarket. Our best sellers are our Award-winning Pink Grapefruit & Ginger Marmalade, Hot Banana Chutney, French Apricot Jam and Spicy Tomato & Chilli Chutney. Our Orange & Whisky Marmalade appeals to locals and tourists alike. Our Perthshire Honey is a breakfast treat.
Coeliac friendly – we only use wine vinegars in our chutneys so you and your tummy will love them